What is more comforting than a bowl of mushroom soup on a rainy evening? The creamy rich soup just tastes like pure decadence in your mouth. It is luscious but absurdly easy to make! Literally anyone can make it and not mess it up. My family loved it and I have and I have a wonderful feeling that your family will equally obsess over it!
Time: 40 miy
INGREDIENTS
3/4 cup plain flour
3 cups milk
1 cup heavy cream
1 tbsp salt
2 tbsp black pepper
1 tbsp garlic powder
1 cup sliced mushrooms
3 tbsp salted butter
INSTRUCTIONS
- In a medium saucepan, fry the mushrooms in the butter on medium-high heat for about 7 minutes.
- Remove the mushrooms from the pan and place them in a bowl.
- In the same saucepan, add the flour .
- Gradually add the milk and heavy cream while whisking continuously to avoid lumps.
- Add the mushrooms, salt, black pepper and garlic powder to the pan and keep whisking until the mixture comes to a boil.
- Let the soup cook for about 15 minutes on medium-low heat .
- Garnish with some of the fried mushrooms and parsley. Enjoy!
