Do you want to learn how to make stylish side dishes with very minimum effort?This gourmet side dish is absurdly easy to make , nonetheless is a stellar display of culinary bravado!


  • 10 fish fillets
  • 5 tbsp bbq spice/ fish spice
  • 2 tbsp salt
  • 1 tbsp black pepper

  • 1 cup butter milk
  • 2 tsp paprika
  • 1 tbsp black pepper


  • 1 cup flour
  • 3 tsp paprika
  • 1 tbsp black pepper
  • 3 tbsp chicken spice  

  1. Heat enough oil for shallow frying in a heavy base saucepan .
  2. Mix the buttermilk with the bbq spice, salt, black pepper  and paprika in a bowl.
  3. Place the fish fillets into the bowl and ensure that they are thoroughly coated.
  4. In a separate bowl , combine the ingredients for the coating.
  5. When the oil is hot enough, dip each of the buttermilk-coated fish fillets into the bowl with the flour and the other spices.
  6. Fry each fillet for about 7 minutes each side . 
  7. To serve, place two fillets on each plate and garnish with lemon wedges , chives and mayonnaise.