Caelesti Mensa pronounced ‘kai-lesti’ is Latin for a ‘ heavenly dessert’. Desserts that epitomize elegance and class are a winner any day! This dessert is not only a visual sensation- it is an electric explosion when you taste it. I know it looks like a red carpet dessert  but dare I say it is the easiest dessert I’ve ever made. It’s quick to make, but undoubtedly leaves a lasting impression in your mouth!

I didn’t know that rain is a key that unlocks a world of creativity.My recipes have been inspired by so many things except rain...until today! Staring at the rain through my bedroom window got me thinking of this bomb dessert.

A red velvet base , a blueberry layer then variations of chocolate to top it all off-   how heavenly does it get?  Reward yourself today by trying out this delectable dessert.

Servings :3


For the base

  • 2 big slices of red velvet cake
  • 1/2 cup whipped cream
  • 1 tsp coffee granules
  • 5 tablespoons chocolate sauce
For the berry layer
  • 1 cup frozen blueberries 
  • 1 cup milk
  • 5 tbsp syrup

For the chocolate layer
  • 1 cup whipping cream
  • 1/4 cup icing sugar
  • 3 tbsp cocoa powder 
For the topping
  • A few sprigs of mint
  • honeycomb chocolate 
  • Chocolate balls
  •  blueberries 
  • white chocolate pieces

1. Blend the base ingredients and let them chill in the fridge for 10 minutes.
2. Do the same for the berry layer .Do the same for the chocolate layer.
3. Place the red velvet base at the bottom of each dessert glass, then the berry layer finally the chocolate layer.
4. Top the desserts with the toppings.

 ( I told you it’s a quick  dessert!😊)