Are you ready to snatch centre stage and completely SHUT IT DOWN?You better be, because this recipe is indisputably going to escalate  the vibrato of your tastebuds!

These Mexican burritos had my family turning slightly  mental. No, not even slightly .  Completely  insane !!!!!
These Mexican burritos create an outstandingly splendid harmony in your mouth.They  taste superb, they have an exquisite jazzy look and undoubtedly deserve my golden trophy .


8 large tortillas

For the filling

The rice

  • 2 cups cooked rice
  • 3 tbsp turmeric
  • 5 tablespoons bbq spice
  • 3 tablespoons bbq sauce
  • 3 tablespoons tomato sauce
  • 2 tsp black pepper


  • 2 cups shredded chicken
  • 7 tablespoons mayonnaise
  • 3 tablespoons bbq sauce
  • 2 tablespoons tomato sauce 
  • 2 tablespoons granulated white sugar
  • 1 tsp black pepper

Ground beef 

  • 1 cup cooked ground beef (minced beef)
  • 2 tablespoons bbq spice
  • 4 tablespoons bbq sauce
  • 2 tablespoons tomato sauce
  • 2 tablespoons granulated white sugar
  • 1 tsp black pepper

For the quesadilla

  • 2 red onions ( cubed)
  • 3 firm tomatoes ( cubed)
  • 100g fresh parsley
  • 1 lemon
  • 2 tsp black pepper

For the garnish

  • Mayonnaise
  • Extra parsley
  • 10 small lemon wedges


  1. In medium sized pan, heat 2 teaspoons of oil.
  2. When the oil is hot enough, add the rice and all the spices listed below the rice.
  3. Let the rice and spices fry for about 10 minutes, before removing from the heat.
  4. In a microwavable bowl, add the ground beef and all the ingredients listed under the ground beef and place the bowl in the microwave for 4 minutes.
  5. Combine the chicken and the ingredients listed below the chicken in a bowl and mix until the chicken is thoroughly coated in the mayonnaise, bbq sauce , tomato sauce, black pepper and sugar. Set the bowl aside.
  6. To make the quesadilla, add the cubed tomatoes, red onions and black pepper to a bowl. Squeeze the lemon juice into the bowl and ensure that all the vegetables are coated.
  7. To assemble the burritos,  microwave the tortillas  for  30 seconds (so that they do not break while folding them).
  8. When they are warm, place one tortilla on a flat cutting board.
  9. Spread about a tablespoon of mayonnaise on the surface of the tortilla.
  10. Place three tablespoons of the rice in the centre ( arranged in a rectangular shape), followed by 2 tablespoons of the chicken on top of the rice  then 2 tablespoons of the quesadilla before adding 2 tablespoons of the mince.
  11. Fold the right and left side of the burrito first.
  12. After that,gently fold the tortilla from the top to the bottom .
  13. Repeat that for the remaining tortillas.
  14. Heat 1 tablespoon of butter in a hot pan.
  15. Place each wrap in the pan for about 30 seconds on each side (so that the wraps get a slightly golden colour ).
  16. Using a sharp knife inorder to get a clean cut, cut 3 of the wraps in half.
  17. Place mayonnaise in a drizzling bottle, and squeeze it out in circular motion around the plates. (The circles don’t need to be perfect)
  18. To plate, start by placing a full burrito on each plate.
  19. Then, place one of the cut burritos at an angle against the full burritos, on each plate.
  20. Finally, place a few tablespoons of the remaining quesadilla in each plate, before garnishing with parsley and 2 lemon wedges and dinner will be ready!

Guilty pleasure desserts aren't the worst to indulge in once in a while! Let me break it down to you...This dessert is a WINNER! The  luscious layers of ice cream, dreamy chocolate sauce, and fudgy brownies complement each other effortlessly and undeniably place make this dessert earn a well deserved spot among my top most stellar desserts. It is a MUST HAVE !!

The best part of this dessert is how the imperfect layers make the dessert perfect! Don’t worry if the ice cream starts melting while you are still assembling the dessert, it is all going to look dazzling and picture perfect in the end.

Servings 5
Time : 1 hour


  • 1 litre cherry or strawberry icecream
  • Chocolate sauce (see the recipe below for my homemade chocolate sauce)

Caramel Popcorn Ice-Cream Cake | Top 7 Comfort desserts

  • 2 tsp Mint flavouring
  • ¼ cups chocolate
  • ⅛  cup white chocolate 

For the chocolate brownies

  • ¾ cup sugar
  • ⅜ cup cocoa powder 
  • 1 egg
  • ⅞ cup self raising flour
  • ¼ cup canola oil
  • ½ cup warm water
  • ½ cup milk 
  • 3 tsp vanilla extract


  1. Preheat the oven to 175 degrees Celsius
  2. Line a small square baking pan with parchment paper and spray it with non-stick spray.
  3. In a large bowl whisk all the wet ingredients for the brownies.
  4. In a seperate bowl add the dry ingredients for the brownies and combine.
  5. Gradually add the wet ingredients to the dry bowl and whisk for about 2 minutes, ensuring that there are not many lumps.
  6. Bake the brownies for 25-30 minutes (until a wooden skewer comes out clean when inserted).
  7. Let the brownies cool for about 10 minutes, before cutting them into small squares.
  8. To make the chocolate ornaments, first line baking sheet with parchment paper and spray some non-stick spray on it.
  9. Then, melt white chocolate for about 2 minutes in th microwave.
  10. After that, place the white chocolate in a piping bag and pipe out 5 random patterns onto the baking sheet. (Make sure there is some space between each white chocolate decoration).
  11. Then melt the brown chocolate in the microwave for about 2 minutes.
  12. After that,pour the brown chocolate onto each white chocolate decoration and place the baking tray in a freezer for 4 minutes.
  13. After 4 minutes, the ornaments should easily  peel off  the baking paper.
  14. Add two tsp of mint to some of the chocolate sauce you’d have prepared.
  15. To assemble the ice cream sundaes, first add a few tablespoons of chocolate sauce to the bottom of each dessert glass.
  16. After that, add about 3 scoops of ice cream, a 2 or 3 brownie cubes and a generous drizzle of the mint chocolate sauce. Repeat the layers till you get to  the top of the dessert glasses. (Alternate the mint chocolate sauce and the plain chocolate sauce )
  17. Garnish each dessert glass with the chocolate ornament, a drizzle of chocolate sauce and a sprig of fresh mint