Plateau de Steak- Top 5 steak recipe





Deciding to make steak is never a ‘mistake’! This is among my shortest  recipes that certainly epitomizes the creation of dynamite in just a few minutes.

It took less than ten minutes for me to assemble the board stylishly and this is one of my recipes that requires fresh vegetables to bring out its splendour! This steak recipe is an ideal centrepiece for your dinner table and it also integrates the protein with the salad so it is a handy 2 in 1.


Note: The time you are going to fry the steak depends on how you prefer to have it.  If you would like it:

i) Rare - fry it for about 2-3 minutes on each side

ii) Medium rare - 4-5 minutes on each side

iii) Well done - 6-7 minutes on each side







Time: 30-35 minutes


Ingredients

  • 4-5 pieces of steak (i used sirloin)
  • 7 tablespoons salted butter
  •  salt
  • Black pepper

For the board:

  • 2  red bell peppers
  • 1 lettuce head
  • 1 small avocado
  • 1 lemon
  • 1 orange
  • 90g greek mozzarella cheese
  • A few spring onion leaves (optional)


          

     INSTRUCTIONS 

  1. Melt the butter in a skillet over medium-high heat.
  2. Season the pieces of steak on both sides with a pinch of salt and pepper.
  3. When it has completely melted, add 2 or 3 pieces of steak to the skillet (depending on how many your skillet can accommodate.)
  4. Let the steak cook according to your preference (see the note at the top).
  5. When you’ve cooked all the pieces of steak, let them rest while you assemble the board.
  6. To assemble the board, slice 1 ½ red bell peppers vertically.
  7. Cut the lemon and orange into quarters vertically as well.
  8. Cube the avocado.
  9. Slice the cheese into triangles or squares.
  10. Then, arrange the washed lettuce leaves on the edges of the board.
  11. Place the steak on the board.
  12. Stack the peppers on the both sides of the meat.
  13. Do the same with the orange and lemon wedges and cheese.
  14. Place the avocado leaves on the lettuce.
  15. Finally decorate a small cylindrical object in your kitchen with spring onion leaves and secure them with one spring onion leaf so they stand straight.
  16. You have now finished assembling your board. Well done!