These chicken tenders have been a massive hit with everyone I’ve made them for.I’m sure you are going to say the same when you try this recipe out !
The ginger in the bbq sauce gives this recipe an unforgettable ‘zing’ that will linger in your tastebuds days after you’ve tried it out.This is undoubtedly the most requested recipe amongst my incredible viewers. You asked; I delivered! These ginger bbq chicken tenders are ridiculously easy to make but are unbelievably mouthwatering .
INGREDIENTS
For the chicken:
- 2 chicken breasts ( cut into strips)
- 1 tablespoon salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
For the coating
- 2 eggs
- 1 cup plain flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
For the bbq marinade
- 1/2 cup bbq sauce
- 1/4 cup tomato sauce
- 1 tbsp sugar
- 1 teaspoon black pepper
- 2 teaspoons finely chopped ginger
- 1/2 cup warm water
For garnish ( optional)
- 4 quarter lemon wedges
- Carrot ribbons ( use a potato peeler)
- Desiccated coconut (optional)
- Black chai seeds (optional)
- 1 sliced red onion
INSTRUCTIONS
- In a medium frying pan, preheat enough oil to fry the chicken on medium-high heat ( about 1/2 cup).
- Season the chicken strips with the spices and ensure that they are thoroughly coated.
- Crack the eggs into a bowl.
- Place the flour and spices in a bowl.
- When the oil is hot, dip each chicken strip into the egg and then into the seasoned flour . Make sure they are entirely coated
- Fry the chicken strips for about 5 minutes on each side.
- Combine the ingredients for the marinade in a saucepan and cook for about 8 minutes till the BBC sauce has thickened.
- Coat each chicken strip in the marinade.
- Arrange the chicken strips on a board with the garnishing vegetables and sprinkle some coconut and black chai seeds. Enjoy!