The Gourmet Ultimatum by Miss Rejo
A fusion of elegance and refined flavor
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Pan-Seared Salmon with skillet roasted Asparagus and Beetroot
On this blog, there is one thing I forever vouch for…It is called ‘d-e-s-t-r-o-y-i-n-g p-o-t-s’. That means, when the stoves turns on, unapologetically SHUT-IT-DOWN. Core Elements Firstly, this is undeniably amongst the more technically demanding meals on this blog. There are several areas this could go wrong, the first being the salmon. Salmon is arguably…
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Sticky Glazed Beef with Beetroot Carpaccio | Contemporary Fine Dining
YES, you can turn your kitchen into a gourmet extravaganza. YES, you can become a cooking phenomenon after following one recipe lol! Firstly, sticky glazed beef is an all time favourite. It is one of the those ‘pass the exam without studying’ recipes. Secondly, for all my viewers who still struggle to embrace the practice…
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Garlic-Seared Scotch Fillet | Exclusive Fine Dining
Pan fried garlic seared scotch fillet drizzled with a garlic olive oil chimichurri on a bed of creamy mashed potato? It is recipes like these that remind me why I named this blog ‘The Gourmet Ultimatum’. Firstly, this recipe effortlessly exudes a master chef ambiance. Before I go any further, I need to take a…
