Making this cocktail took less than 10 minutes. Naming it took more 1000 minutes! It is a delicate blend of simple ingredients which I  transformed  into a diamond dazzled cocktail. If you’re looking for classy cocktails  - this cocktail tops the global charts ! You must try it out.

Servings : 5


  • 1 liter sprite
  • 1 liter fizzy pineapple juice
  • 1 can ginger beer 
  • 1 liter fizzy orange juice
  • 5 wooden skewers
  • 10 strawberries 
  • 1/2 cup blueberries
  • 5 sprigs of mint 
  • 10 curly lemon peels
  • blue food coloring 

  1. To a large jug, add the sprite, pineapple juice, ginger beer and orange juice .
  2. Place the jug in a refrigerator for about 30. - 40 minutes.
  3. With each wooden skewer, pierce a strawberry and push it a quarter way down the skewer. Do the same with 2 blueberries then the final strawberry.
  4. Add a drop of food coloring to the bottom of each cocktail glass.
  5. When you’re ready to serve the cocktail, an equal amount of the juice in the jug to each cocktail glass.
  6. Top each cocktail glass with a skewer that has fruit, a sprig of mint and 2 curly lemon peels. Enjoy!


Turning up the heat on a Thursday night is the type of dynamite I like to hear about! Who said weeknight dinners should be monotonous? It is no secret that I am utterly obsessed with colorful food.  Nature is a majestic display of color that enriches our planet, so why not transport all those touches of color to our plates???

This meal is a succulent sensation. Placing a bit of rice , beef , a few fresh carrot sticks, cucumber and a bit of mayonnaise onto a piece of tortilla will be a life changing experience in your mouth.

  • 2 cups cooked rice
  • 1/2 cup cubed carrots
  • 1/2 cup boiled peas
  • 15 small tortillas 
  • 2 large carrots cut into sticks
  • 1 cucumber ( peeled with a potato peeler)
  • 1 avocado cut into quarters 
  • 1 lemon cut into quarters
  • 1 orange cut into quarters
  • 1 large carrot ( peeled with a potato peeler)
  • A small container with mayonnaise topped with dry basil
For the beef
( You may omit the curry and chili powder ) 

1. Cook the beef stew and place it in bowls.
2. Add the peas and carrots to the cooked rice and equally distribute the rice in bowls.
3.To assemble the tortilla platter, first arrange the tortillas in the center of the board. On the ends of each board place a bowl with of carrot sticks and equal amounts of the lemon , avocado and orange wedges.
4. Garnish the board with with peeled cucumber ribbons and peeled carrots ribbons and place the small mayonnaise container at an angle .