If you would like to make a dessert that will make you seem like you’re a former Master Chef winner then look no further! This dessert undoubtedly deserves a top spot on the list of gourmet desserts.It not only looks absolutely exquisite, it tastes heavenly. The flavor profile of this dessert is unmatched. The coffee mousse brings a strong kick that is perfectly neutralized by the chocolate and berry mousse. I loved every element of this dessert and I bet you will too !
INGREDIENTS
For the coffee mousse
- 2 cups whipping cream
- 2 tbsp coffee granules
- 2 tbsp brandy
- 1/4 cup icing sugar
For the berry mousse
- 2 cups whipping cream
- 1/2 cup blueberries (frozen or fresh)
- 1/2 cup icing sugar
For the berry ice cream
- 2 cups whipping cream
- 1/2 cup blueberries (frozen or fresh)
- 1/2 cup icing sugar
- 5 tbsp golden syrup
For the chocolate mousse
- 3 cups whipping cream
- 1/2 cup cocoa powder
- 1/2 cup icing sugar
For garnish
- Chocolate pieces
- Shredded brown chocolate
- Shredded white chocolate
- Berry ice cream
- Fresh mint
- Blueberries (frozen fresh)
1.Place all the ingredients for the coffee mousse in a blender and blend for about 30 seconds before putting the mixture in a bowl and placing the bowl in the fridge for about 45 minutes.
- Repeat the procedure for the berry mousse and the chocolate mousse.
- Do the same for the berry ice cream but place the mixture for the berry ice cream in the freezer (not fridge) for at least 1 hour.
- To assemble, equally distribute the coffee mousse amongst the dessert glasses.
- After that, add the berry mousse then chocolate mousse.Garnish with 2 scoops of berry ice cream, mint,chocolate pieces, shredded chocolate and berry.
- Enjoy!
