There are certain food pairings that will forever be a bomb! Ribs and chips are certainly among those magnificent pairs. There is nothing as spectacular as having a quick one pan Sunday dinner that will kick your tastebuds your mouth!
Time : 2 hours
Servings : 4
Ingredients
8 potatoes (peeled and cut)
5 tbsp chicken spice
1 cup oil for frying
For the pork ribs
- 1 kg pork ribs
For the dry rub
- 5 tsp salt
- 4 tbsp black pepper
- 2 tbsp paprika
- 3 tablespoons dark brown sugar
- 1 tablespoon ground coriander
- 5 tbsp steak and chops spice
For the bbq sauce
- 1/4 cup regular bbq sauce
- ½ cup tomato sauce
- 5 tsp tsp sugar
- 2 tsp black pepper
- 2 tablespoons bbq spice(optional)
For the boards
- 1 lettuce head
- 1 red onion sliced
- 1/4 pineapple sliced
- 1 lemon cut into quarters
Coleslaw
- 1 cup shredded white cabbage
- 1 cup shredded purple cabbage
- 1 large carrot grated
- 5 tablespoons mayonnaise or eggless mayonnaise
INSTRUCTIONS
- Heat the oil in a heavy based frying pan on high heat.
- Fry the chips for about 10 minutes on each side till they are golden in colour .( You might need to fry them in 5 batches)
- Season them with salt while they are frying.
- When all the chips have been fried, season them with chicken spice and make sure they are well coated.
- Season the ribs with the dry rub and ensure that they are entirely coated.
- Fry the ribs for about 10 minutes on each side in the same frying pan that you used for the chips.
- Combine all the ingredients for the bbq sauce in a microwaveable bowl and microwave the sauce for 2 minutes.
- Place it aside to cool.
- Combine the ingredients for the coleslaw in a bowl and mix.
- Get 8 slices of lettuce from the lettuce head and scoop some of the coleslaw into each lettuce leaf.
- Dip all the ribs individually into the bbq sauce and arrange them on the board.
- Place a few lettuce leaves on the board with ribs, red onion slices and pineapple slices.
- For the French fries board, place four paper towels on the board (folded into squares).
- Place the French fries on each of the paper towel squares.
- Decorate the French fries board with the lettuce leaves that have the coleslaw then also place tomato sauce in 2 small containers and lemon wedges onto the board.
- Your Sunday night dinner will now be ready to serve!