Ingredients
- 5 taco sized tortillas
Picco di gallo
- 1 tomato diced
- 1 red onion diced
- 2 tsp black pepper
- 1/2 lemon
- 1/8 cup chopped fresh coriander (optional)
For the beef
- 1 cup shredded beef
- 1 small onion diced
- 1/2 cup tomato sauce
- 1/8 cup bbq sauce
- 3 tbsp brown gravy thickening powder
- 1 cup water
- 3 tbsp sugar
- 2 tsp black pepper
- 4 tsp bbq spice
INSTRUCTIONS
- In a medium saucepan , combine the shredded beef and all the ingredients listed below the shredded beef.
- Place the saucepan on medium-high heat and let the beef and sauces cook for 20-30 minutes (till the sauce is thick)
- Place the diced onion, diced tomato, chopped fresh parsley, and black pepper in bowl.
- Squeeze the juice from one lemon into the bowl and mix it with the diced vegetables.
- To assemble the tacos, place the tortillas on the board.
- Place an equal amount of the beef onto each taco tortilla.
- Top each tortilla with the pico di gallo.
- Decorate the bowl, place some fresh parsley and lemon quarters on the board.