Chocolate Mousse| Easy Dessert Recipe

1,2,3… If you can say that then you can make this recipe. Literally!

Imagine being able to make a classy and elegant dessert that tastes heavenly using a blender! How easy does cooking get ?

I highly urge to try out this dessert because your tastebuds cannot afford to miss out on such goodness. There are so many ways of making chocolate mousse but I can guarantee that this is by far the easiest. 

Servings: 2


For the chocolate mousse:

  • 1 1/2 cups heavy cream (cold)
  • 1 tbsp sugar
  • 6 tablespoons nesquik powder (or sweetened cocoa powder)
  • 2 tablespoons chocolate sauce (optional)

To decorate:

  • 6 tablespoons vanilla yogurt 
  • 6 finely crushed biscuits with 1 tsp of cinnamon 
  • 12 fresh raspberries 
  • A few small KitKat bars  
  • 1 mint chocolate bar 

Fresh mint (a few leaves)


1. Place all the ingredients for the chocolate mousse in a blender.

2. Blend the ingredients for 20 seconds. 

3. Place the mousse in small bowls and place the bowls in the fridge to chill for about 20 minutes.

4. To decorate the plate, start by spreading the vanilla yogurt in an eclipse shape at the edge of the plate.

5. Sprinkle the crushed biscuits.

6. Add berries to the plate, then fresh mint.

7. Use a potato peeler to make chocolate shavings and sprinkle them into the chocolate mousse bowls.

8. Add some KitKat bars to the mousse bowls and a few raspberries and mint and the dessert will be ready to serve!