Chocolate Fudge Brownies | Double stack| Guilty Pleasure


Delectable guilty pleasures are not a crime to indulge in once in a while! Have you ever imagine what paradise possibly tastes like ? Not only do these brownies look they were made in paradise;  they taste like pure paradise All the components of these brownies merge effortlessly to create a stellar  melody  in your mouth. From the chocolate fudge icing , to the shredded white chocolate complemented by the unexpected kick from rock salt on top, these brownies are a must-have!


  • 3/4 cup melted butter 
  • 2/3 cup caster sugar (or granulated sugar) 
  • 2 eggs
  • 3/4 cup dark chocolate melted 
  • 1/4 cup cocoa powder
  • 1 tsp salt

For the chocolate fudge icing 
  • 1 cup icing sugar 
  • 2 tbsp cocoa powder
  • 4 tbsp milk


  • Dark chocolate 
  • Shredded white chocolate 
  • Edible food glitter
  • Fresh mint
  • Rock salt


  1. Preheat the oven to 170 degrees Celsius.
  2. Line a small square baking tin with parchment paper and non stick spray.
  3. Combine the dark chocolate and the melted butter in a large bowl.
  4. Whisk the eggs in a separate small bowl and gradually add them to the butter and dark chocolate mixture.
  5. Add all the other dry ingredients to the bowl and mix until everything is well combined. I would advise using a spatula for this step as opposed to an electronic mixer as the batter will be very 5ick at this stage.
  6. Transfer the brownie batter to the baking tin and bake for 20 minutes.
  7. To making the chocolate icing, add the icing sugar, cocoa powder and milk to bowl and mix. If the icing is too thick add a bit of milk until the desired consistency is reached.
  8. Let the baking tray cool for 20 minutes before removing the brownies from the baking tray.
  9. Cut into small squares of equal sizes.
  10. Place a bit of the chocolate icing on one brownie before placing a second brownie on top.
  11. Cover the top of the ‘double brownie’ with the chocolate icing and top with dark chocolate, shredded white chicken, edible food glitter and a sprig of mint! Repeat that with all the remaining brownies.