Delectable guilty pleasures are not a crime to indulge in once in a while! Have you ever imagine what paradise possibly tastes like ? Not only do these brownies look they were made in paradise; they taste like pure paradise All the components of these brownies merge effortlessly to create a stellar melody in your mouth. From the chocolate fudge icing , to the shredded white chocolate complemented by the unexpected kick from rock salt on top, these brownies are a must-have!
INGREDIENTS
- 3/4 cup melted butter
- 2/3 cup caster sugar (or granulated sugar)
- 2 eggs
- 3/4 cup dark chocolate melted
- 1/4 cup cocoa powder
- 1 tsp salt
For the chocolate fudge icing
- 1 cup icing sugar
- 2 tbsp cocoa powder
- 4 tbsp milk
Toppings
- Dark chocolate
- Shredded white chocolate
- Edible food glitter
- Fresh mint
- Rock salt
INSTRUCTIONS
- Preheat the oven to 170 degrees Celsius.
- Line a small square baking tin with parchment paper and non stick spray.
- Combine the dark chocolate and the melted butter in a large bowl.
- Whisk the eggs in a separate small bowl and gradually add them to the butter and dark chocolate mixture.
- Add all the other dry ingredients to the bowl and mix until everything is well combined. I would advise using a spatula for this step as opposed to an electronic mixer as the batter will be very 5ick at this stage.
- Transfer the brownie batter to the baking tin and bake for 20 minutes.
- To making the chocolate icing, add the icing sugar, cocoa powder and milk to bowl and mix. If the icing is too thick add a bit of milk until the desired consistency is reached.
- Let the baking tray cool for 20 minutes before removing the brownies from the baking tray.
- Cut into small squares of equal sizes.
- Place a bit of the chocolate icing on one brownie before placing a second brownie on top.
- Cover the top of the ‘double brownie’ with the chocolate icing and top with dark chocolate, shredded white chicken, edible food glitter and a sprig of mint! Repeat that with all the remaining brownies.
