Flaming hot Pan- Seared Chicken n grilled potatoes| Fresh weeknight dinner


Are you tired of humdrum weeknight dinners because you don't have time to cook during the week? No need to worry anymore. Miss Rejo's Coner is here to bring an entirely fresh twist  your  weeknight dinners! This meal is absurdly easy to make yet ridiculously delicious and healthy 


• 1 lettuce head

• 4 small onions lightly browned 

•50g shredded Parmesan cheese/ Italian mozzarella 

•4 large potatoes cubed 

•4 chicken breasts sliced

•5 tsp chicken spice and 1 tbsp salt

•1 small orange ( for garnish)


1. Boil the cubed potatoes for 20 minutes and place them in an oven pan with some cooking oil and salt and let them cook for about 40 minutes at 230 degrees Celsius. ( Only toss them twice in the the oven)

 Place about 3 tablespoons of oil in a non-stick skillet and let the oil get hot.

2. Slice the chicken breasts and season them with salt and chicken spice.

3. Fry the sliced chicken breasts for about three minutes on each side.

4. To assemble, place an equal amount of potatoes the left and right side of the pan or tray.

5. Arrange the lettuce next to the potatoes and then the fried chicken breasts in the center. 

6. Garnish with the shredded cheese, lightly browned onions and orange wedges.