If there is a spectacular casserole you can whip up with little to no effort at all, it has to be this sliced potato casserole!This is an incredible side dish that is ideal for family dinners or any buffet style occasion.
If you’re looking for quick, easy casseroles , this is my number one recommendation because it hits every single note of dynamite your tastebuds will ever plead for, not forgetting to mention that so far, it is the SHORTEST cooked meal on my blog.
Yield: 1 casserole
Ingredients
- 7 medium sized potatoes
- ½ cup grated mozzarella cheese
- ¼ cup oil
- 2 tablespoons salt
- 3 tablespoons mixed herbs
- A few herbs of your choice to garnish
INSTRUCTIONS
- Preheat the oven to 180 degrees Celsius.
- Slice the potatoes into thin slices.
- Toss them in the salt and mixed herbs (in a bowl).
- Arrange the potatoes in a casserole dish and let them bake for 1 hour 20 minutes.
- Add the mozzarella cheese when there are 5 minutes left of the baking time.
- When the time is up, remove the casserole from the oven, sprinkle the herbs over it and the casserole will be ready to serve!
